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Format: Container of 12 Units – 300gr approximately – Frozen
Storage and consumption: Frozen: Freezer -18ºC – Preferred consumption 6 months
Fryer: Fry the frozen croquettes directly for 5 minutes at 160ºC. Drain on paper towels and let stand 2 minutes.
Frying pan: Fry the croquettes when the oil is very hot and if they are covered with fried oil for 5 minutes and let them rest for 2 minutes on a paper towel. In case the oil does not cover, fry them on both sides for about 2 minutes and let them rest for 2 minutes on absorbent paper.
Ingredients: Beef tail, onion, leek, celery, carrot, garlic, tomato, parsley, butter, flour, milk, egg, breadcrumbs, stone salt, red wine and extra virgin olive oil.
Allergens: Celery, gluten, lactose and egg.
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