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Penedès duck cannelloni and fatty liver with truffle cream from the Vell Papiol Essentials range.
Format: Container of 4 units with its cream (Fresh product. Without au gratin)
Storage and consumption: Fresh: Between 2-6ºC Maximum consumption 4 days after delivery.
Oven: Heat in the oven with the same aluminum pan for 10 minutes at 160 ° C until the cream starts to boil. Bake for 4 minutes in the same oven
Microwave: Remove from aluminum and transfer to a microwave-safe dish. Heat 800 Watts for 4 minutes. Gratinate for 4 minutes in the same microwave with grill option if available
Ingredients: Penedès duck, onion, leek, garlic, shallots, fatty liver, cannelloni pasta with gluten, truffle, sour cream, poultry broth (carcasses and bones of duck and poultry, leek, carrot, onion , parsley), cornmeal, salt, pepper, nutmeg
Allergens: Contains gluten, lactose, celery
Restaurant Vell Papiol, Carrer de Vilamar, Calafell, Espanya