Le Grouyere cheese

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A 10% discount.

Connoisseurs and connoisseurs around the world appreciate Le Gruyère PDO for its typical and exquisite aroma. This popular hard cheese has been produced for several hundred years on the outskirts of the small town of Gruyères in the canton of Freiburg, and is still produced today according to a traditional recipe in the village cheeses of western Switzerland.


Xarcuteria Arroyo- Calafell, Calafell, Espanya
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Xarcuteria Arroyo- Calafell, Calafell, Espanya


Xarcuteria Arroyo

Charcuterie tradition. For many years we have been producing sausages and bringing them closer to the most demanding and refined palates. Traditional perfumes that we continue to maintain even though the market and the way we consume cheeses and sausages has changed.

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