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Format: Container of 12 Units – 330gr approximately – Frozen
Storage and consumption: Frozen: Freezer -18ºC – Preferred consumption 6 months
Fryer: Fry the frozen croquettes directly for 5 minutes at 160ºC. Drain on paper towels and let stand 2 minutes.
Frying pan: Fry the croquettes when the oil is very hot and if they are covered with fried oil for 5 minutes and let it rest for 2 minutes on paper towels. If the oil does not cover, fry them on both sides for about 2 minutes and let them rest for 2 minutes on paper towels.
Ingredients: Octopus, romesco pepper, nyora, garlic, bread, wine, mineral water, milk, butter, flour, breadcrumbs, salt, sweet pepper and extra virgin olive oil.
Allergies: contains gluten, lactose, egg.