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PDO Tête de Moine, literally monk’s head, is a cylindrical semi-hard, lubricated raw milk cheese weighing about 800 grams, with a very thin dough that melts slightly in the mouth. It is not cut, but becomes fine rosettes with a scraping tool such as the girolle or similar.
Xarcuteria Arroyo- Calafell, Calafell, Espanya