Tête de Moine

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PDO Tête de Moine, literally monk’s head, is a cylindrical semi-hard, lubricated raw milk cheese weighing about 800 grams, with a very thin dough that melts slightly in the mouth. It is not cut, but becomes fine rosettes with a scraping tool such as the girolle or similar.


Xarcuteria Arroyo- Calafell, Calafell, Espanya
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Xarcuteria Arroyo- Calafell, Calafell, Espanya


Xarcuteria Arroyo

Charcuterie tradition. For many years we have been producing sausages and bringing them closer to the most demanding and refined palates. Traditional perfumes that we continue to maintain even though the market and the way we consume cheeses and sausages has changed.

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